Emulsifying jacketed kettle with lid industrial steam jacketed kettle Stainless Steel Jacketed Kettle factory

Stainless Steel Steam Kettle introduction:

The emulsifying jacketed kettle with lid is heating by transfer oil. It take thermal oil as transfer medium and heating by oil boiler.

The emulsifying jacketed kettle with lid flat bottom design that increase the heating area and shortened the processing time and when heating the food be emulsified.

The emulsifying jacketed kettle with lid is tiltable and with a lid.

Oil jacketed kettle with mixer specifications:

Model Dimension capacity Pot inner diameter Lid option Tilt

OATH-QZ-G 1700*1250*1260mm 400L 1100mm Manual Electric

OATH-QZ-G 1800*1350*1460mm 500L 1200mm Manual Electric

OATH-QZ-G 1800*1350*1540mm 600L 1300mm Manual Electric

Oil jacketed kettle with mixer application:

The oil jacketed kettle with mixer be used for boiling fruit, beans, rice, date.

Original: Hebei, China

Certification: ISO9001, CE

Price: Negotiable

Material: SUS304

Voltage: 380V 50Hz, the voltage can be as local demand

Payment term: TT, LC

Delivery date: Negotiable

Packing: export standard

Market: Middle East/ Africa/Asia/South America/Europe/North America

Warranty: 1 year

MOQ: 1 set

https://www.oathfoodmachine.com/cooking-equipment/emulsifying-jacketed-kettle-with-lid.html