Cranberry Extract

Product Name: Cranberry Extract

Botanical Source: Vaccinium Macrocarpon L.

Part Used: Berry Part(Dried, 100% Natural)

Specifications: Anthocyanins 25% to 35%; Anthocyanidins 25% to 35%;

Proanthocyanidins (OPC) 5% to 50%

Appearance: Purple red fine powder, slightly bitter taste.

Description:

Cranberry is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family main grows in mountains, forests and damp bogs in north-east of China,America and Canada.Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract.

Main Function of Black Currant Extract:

1.Improving the Urinary System,preventing urinary tract infection;

2.Softening blood capillary;

3.Eliminating eyestrain, improving eyesight and delaying cerebral nerve to

4.aging;

5.Enhancing the heart function and resisting cancer;

6.It has curative effect on immunity diseases of blood capillary caused by

7.Diabetes.

Application filed of Black Currant Extract:

1.Functional food,

2.Drinks,

3.Health care products,

4.Pharmaceuticals.