Grape Seed (Vitis vinifera L.) is obtained after separating grape skin and grape stalk after drying. The grape seed extract is extracted from grape seed, a new efficient natural antioxidant substance – “Procyanidin OPC” which cannot be synthesized in the human body. The Vivo and in vitro experiments show that the "OPC" is found in nature the strongest antioxidant, scavenging free radicals ability of substance. Its antioxidant activity is 50 times that of Vitamin E and 20 times that of vitamin C. The grape seed extract can effectively remove excess free radicals in the human body, super slow down aging and enhance immune function.

Basic Information of ACE Biotechnology Grape Seed Extract Wholesale

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Product Name: Grape Seed Extract

Botanical Name

:Vitis Vinifera

Used Plant Part: Seed

Appearance: Fine Reddish Brown Powder

Active Ingredients: Oligomeric Proanthocyanidins, Proanthocyanidins, Polyphenols

Application: Dietary Supplement, Cosmetics & Personal Care

Certification and Qualification: Non-GMO, Vegan, HALAL, KOSHER.

Grape Seed Extract Wholesale Available Specification

Grape Seed Extract 95% Proanthocyanidins

Grape Seed Extract 85% Oligomeric Proanthocyanidins

Grape Seed Extract 30~95% Polyphenols

Customized

Grape Seed Extract Wholesale Benefits

Skin Vitamin and Oral Cosmetics

Grape seed extract is reputed as a natural sun shield that can protect skin from ultraviolet rays. Prevent excessive cross-linking, maintain moderate cross-linking, delay and reduce the appearance of skin wrinkles, and keep the skin smooth and supple.It has significant effect on treating acne, freckles and whitening, without the sequelae caused by general external acne removal and freckle whitening products.

Cardiovascular Protection and Hypertension Prevention

Improve vascular elasticity and lower blood pressure, prevent thrombosis.

Radiation resistance

Reduce the harm of ultraviolet rays, mobile phones, TV and other radiation sources to human body. After irradiation, the body can produce endogenous free radicals, causing lipid peroxidation and other damage, while OPC has the effect of scavenging free radicals and inhibiting oxidative damage.

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