Isolated soy protein ISP is extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid composition and has excellent processing ability such as gelling, emulsifying ability, water and oil-holding capacity, as well as good synergy with transglutaminase (TG). Its applications include meat analogues, dairy substitutes, Chiba tofu, salad dressings, soups, pastas, and beverage powders.

Products

Transglutaminase Preparations

TG Prolink B Series

TG Prolink D Series

TG Prolink BR-INJ Series

TG Prolink MB Series

TG Prolink MB-MM Series

TG Prolink SRM Series

TG Prolink FB Series

Natural Vegetable Fibers Acefiber Series

Gelling Agent Acemulsion Series

Natural Food Coloring NaturAce for Meat

Shelf-Life Extender

Aceprot Veg for Plant-based Proteins

Acenucleus for Meat Analogue Solutions

Thickeners, Stabilizers, Emulsifiers

Preservatives, Antioxidants, Acidity Regulators

Sweeteners & Flavoring

Proteins & Fibers

Other Ingredients & Additives

Super Binder: Transglutaminase Enzyme

As a food additives company, we can also offer various natural vegetable fiber products for sale, if you have needs, please leave us a message.