Blaser's Premium Cheese, located in the small town of Comstock in northwestern Wisconsin, manufactures and markets naturally flavored cheeses under the Blaser's, Antonella, Kammerude, Le Fromage de Marcotte, Golden Age, Bella Curella and Valley View labels. All of our products are made from natural ingredients and Wisconsin milk to provide an unlimited array of assorted cheeses and flavors.

Blaser's is one of the country's leading manufacturers of Red Rind Muenster, and in the 1990s became an innovator in the production of flavored natural cheeses, adding ingredients to basic cheeses such as Monterey Jack, Cheddar, Muenster and Colby.

In 2010 Blaser's was named to the Inc 5000 for the fourth consecutive year.