Cedar Brook Farm is owned and operated by Paul and Joyce Vandervalk. With a deep-rooted passion for sustainable farming and quality craftsmanship, they have dedicated their lives to producing beyond organic, nutrient-rich meat while also offering expert construction services. Their journey started from a personal need for clean, nutritious food and evolved into a mission to share these values with their community.

We are committed to delivering the best possible results. Our years of experience and expertise ensure that all aspects of the business, including animal care, rotational grazing, and livestock management, are handled with the utmost dedication and skill.