As consumer demand for `fresh’ intensifies and concerns over food safety grow, it’s critical that your perishables arrive at their destination cold, crisp and fresh.

Achieving this requires special equipment and expertise – which we have in abundance. Our large P&D fleet is equipped with reefers, cold-walls, temperature probes and other specialized handling equipment. We also have multi-temperature storage (frozen, cooler, dry) throughout our province-wide facility network, as well as environmentally-controlled cross-docks for the proper handling of refrigerated and frozen commodities.