We are manufacturers of pasta and spaghetti in Turkey. One of the best Macaroni of Turkey is being produced from pure semolina with The most quality durum wheat of Anatolia. Facilities with a daily production Capacity of 130 ton are among the most modern facilities. Wheat flour and Pasta which produced at this facility are being offered to the markets after Packed with the automatic machinery.

We are already exporting our products to many countries including, some European and African countries. In the local market we are producing as Private label for Carrefour and BIM (local Turkish supermarket chain) .

Looking forward to regular importers worldwide.