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The Basic Food Sensitivity Panel is a blood test that measures your body’s immune response to 96 commonly consumed foods. It can help determine the foods to which you are sensitive.

BIOMARKERS

Almond

Apple

Apricot

Asparagus

Avocado

Baker’s / Brewer’s Yeast

Banana

Barley

Beef

Beet

Bell Pepper

Blueberry

Broccoli

Buckwheat

Button Mushroom

Cabbage

Candida albicans

Cane Sugar

Carrot

Casein

Cauliflower

Celery

Cheddar Cheese

Chestnut

Chicken

Chicken Egg White

Chicken Egg Yolk

Chickpea

Clam

Cocoa Bean

Coconut

Codfish

Coffee

Corn

Cow Milk

Crab

Cranberry

Cucumber

Duck Egg

Flaxseed

Garlic

Ginger

Gliadin

Gluten

Goat Milk

Grape

Grapefruit

Green Bean

Green Pea

Halibut

Hazelnut

Honey

Kidney Bean

Lamb

Lemon

Lentils

Lettuce

Lima Bean

Lobster

Oats

Olive

Onion

Orange

Oregano

Papaya

Peach

Peanut

Pear

Pecan

Pineapple

Pinto Bean

Plum

Pork

Pumpkin

Raspberry

Rye

Salmon

Scallops

Sesame

Shrimp

Sole

Soybean

Spelt

Spinach

Strawberry

Sunflower Seed

Sweet Potato

Tomato

Trout

Tuna

Turkey

Walnut

Wheat

Whey

White Potato

White Rice

ntroduction to Food Sensitivity Testing

The Basic Food Sensitivity Panel is a blood test designed to measure your body’s immune response to 96 commonly consumed foods. This test can help identify specific foods that may cause adverse reactions, allowing individuals to make informed dietary decisions.

How the Test Works

By analyzing biomarkers, the Basic Food Sensitivity Panel evaluates your immune system’s response to various foods. The test specifically looks for antibodies that indicate sensitivity to certain foods. When your immune system reacts to a food, it produces antibodies that can be detected through this blood test.

List of Foods Tested

The panel includes a wide range of foods, from fruits and vegetables to meats and grains. Some of the foods tested include:

Fruits: almond, apple, apricot, avocado, banana, blueberry, cranberry, grape, grapefruit, lemon, papaya, peach, pear, pineapple, plum, raspberry, strawberry

Vegetables: asparagus, beet, bell pepper, broccoli, cabbage, carrot, cauliflower, celery, cucumber, garlic, green bean, green pea, lettuce, onion, pumpkin, spinach, sweet potato, tomato

Meats and Seafood: beef, chicken, codfish, crab, duck egg, halibut, lamb, lobster, pork, salmon, scallops, shrimp, sole, trout, tuna, turkey

Dairy and Grains: baker’s/brewer’s yeast, barley, buckwheat, cane sugar, casein, cheddar cheese, chestnut, chickpea, cocoa bean, coconut, coffee, corn, cow milk, egg white, egg yolk, flaxseed, gliadin, gluten, goat milk, honey, kidney bean, lentils, lima bean, oats, olive, orange, oregano, pecan, peanut, pinto bean, rye, sesame, soybean, spelt, sunflower seed, walnut, wheat, whey, white potato, white rice

Benefits of the Food Sensitivity Panel

Understanding your food sensitivities can lead to improved health and well-being. By identifying and eliminating trigger foods, you can reduce symptoms such as digestive discomfort, headaches, and fatigue. Additionally, this knowledge enables you to tailor your diet to support optimal immune function and overall health.

Conclusion

The Basic Food Sensitivity Panel is a valuable tool for anyone looking to understand their body’s unique reactions to various foods. By providing detailed insights into your immune response, this test empowers you to make dietary choices that promote better health and wellness.

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