Golden Valley branch in EGYPT, El-obour city to produce raw material which provide hotels and sweet manufacturers with their needs

from our production such as :

* plain cream topping

* cream topping with sugar

* cream patisserie

* golden gel (glaze)

* Valley gel ( sponge improver)

* Black forest mix

* sponge mix

* English cake mix

* Bread improver

* destoned dates in sugar syrup

* Powder sponge improver

* Almond paste

We also have automatic production line for fruit pulp ( from washing, destoning, refining, pasteurizing then filling) specially made for making ice cream with out any preservatives, stored under -25 C , such as:

Pure Mango, Strawberry, Cantaloup, Guava and Apricot Pulp in Puree Form .