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We have 2 strategically located factories in the United States: 1 in the northeast, in Maryland, where seafood comes from the Chesapeake Bay and Atlantic Ocean. The 2nd factory is in New Orleans, Louisiana, where we source seafood from the Gulf of Mexico.
We offer the prized Maryland Blue Crab, the most famous crab in America. Our female crabs are 95% full of roe/egg during the season. We can supply year round. We also supply a variety of fish, shrimp, fish heads, and fish fillets. We offer frozen, live, and fresh. Our seafood is of the highest quality - seafood is processed the same day it is caught from the waters and it is blast frozen at -40 degrees for 48 hours.
We export internationally as well as domestic distribution. We are a leader in blue crab processing and export. We are a Korean-American owned seafood company.
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