The company originated in 2009 from the acquisition of a company which produced sauces for Restaurants.In order to improve production, we have recently transferred our head quarters and we have has just finished the construction of a new workshop. Production while remaining artisan in nature, is now able to increase volumes, but continues to guarantee an extremely high standard of quality.

The ingredients used are of premium quality and are constantly monitored. Fresh pasteurized products are exclusevely used in sauces where the eggs are present. We have also paid particular attention to the research of flavours through the continuous development and transformation of the finished product. All our sauces contain no preservatives and dyes are used in the least amount possible so as not to alter the appearance and taste.

Our exclusive line has been created for lovers of healthy and tasty food. Our chef is innovative but at the same time practical.

The distinguishing quality of his creations comes not only from his selection of prime ingredients but also from the need to create a valid alternative to the products currently available to the mass market.