Puratos provides innovative ingredients and tailor made solutions to the bakery, patisserie & chocolate sectors. The expertise we have in these three businesses guarantees you truly integrated solutions, covering all quality aspects you are looking for. Bakery: we develop, produce and deliver the whole range of ingredients and semi-finished products, from emulsifiers, enzymes, sourdoughs and yeasts to bread improvers and mixes. Patisserie: we offer a wide range of products, recipes and ideas for the patisserie trade. We can combine them into concepts to help you further seduce your customers. Chocolate: we are known as the leading producer of superior Belgian chocolate. Of course, our range is much wider, and includes classical couverture chocolate, compounds, creams and nut fillings.