Sanyang International Ltd., located in Calgary, Alberta, the heart of Canadian Beef Industry, work with local Federally licensed slaughter plants and packers, to supply Canadian beef products, veal, lamb, pork etc.

Canada has all the advantages for producing safe and delicious high quality beef. As a country, Canada has vast regions of natural feed and clean water, and a rigorous climate. Canada cattle producers enjoy an enviable reputation for their commitment to caring for their animals and protecting the land. Canada animal health and food safety systems are among the best in the world.