Established since 1976, up to now Tai Ky Food Flour Corporation with the brand 'The Cook' has become the leading brand name in the field of food flour manufacturing, has been trusted and used by most of the Consumers.

After more than 35 years of operation, besides the head office, Tai Ky has built a manufacturing factory with the area more than 10,000m2, located at 297/A Ho Van Tang street, Tang Phu Trung commune, Cu Chi district, Ho Chi Minh city, equipped with system of machines, production lines and modern equipment, capacity of nearly 100 tons/day, with a staff of over 300 enthusiastic employees. Tai Ky has variety of product categories such as tempura fried flour, rice pancake flour, rolled pancake flour, flour of small steamed rice cake, rice flour, corn starch... It certainly is the best choice for family meals as well as Vietnamese cuisine culture.

With the application of quality management system ISO 9001:2008 and in the process of building HACCP system completely, along with the enthusiasm of the leaders and efforts of all officials and employees, Tai Ky committed to bring consumers the most convenient products, quality assurance, hygiene-food safety, in accordance with busy life in the modern times.

From the early days of operation, Tai Ky Tapioca Enterprise at 111/5 Xo Viet Nghe Tinh street, Ward 21, Binh Thanh district, Ho Chi Minh city with the product Thi Nghe genuine tapioca, one of the early typical products on the market at Sai Gon market, An Dong market, Ban Co market, Vuon Chuoi market in the years of innovation.

Up to now, Tai Ky products have been present at most of large and small supermarkets, and traditional markets across the country, and have been chosen as Vietnam high quality products for many years by consumers. Creating a strong position in the domestic food flour industry. In addition, Tai Ky products are full of homeland flavor, they will be the close, familiar dishes for overseas compatriots, contributing to preserve Vietnamese soul in each meal and enhance the value of Vietnamese cuisine.