Tecnoblend produces and proposes guaranteed ingredients to ensure reliability and performance in the food sector, in particular in the icecream one.

Its strenght is its competence.

After more then 20 years of experience Tecnoblend loves to collaborate with the icecream manufacturers putting at their disposal its knowledge so as to solve every type of problems and to produce a Gelato Italian Style.

Tecnoblend has 2 divisions:

1)NICOLETTI: produces raw materials for Industrial Gelato (stabilizers, concentrated pastes..)

2)TECNOBLEND: produces semi-finished ingredients (pastes, bases, mixes..) for Artisan-homemade Gelato (italian Gelato)

Every year (January) we exhibit at the SIGEP exhibition in Rimini (Italy) .

All information on www.tecnoblend.it