Matnakash is a traditional soft Armenian bread. The word matnakash literally means finger draw or finger pull, referring to the way the bread is prepared. The bread is very tasty, crispy and with the snow-white porous crumb.

Traditionally matnakash is produced in sectional baking cabinets. This method has a number of disadvantages: low productivity and high labour-intensiveness and power consumption. That's why the engineering and design department of our company developed a universal line for matnakash baking and production, greatly simplifying the technology without affecting the quality of manufactured product.

The line can work in a round-the-clock mode.

Advantages of universal line:

- high capacity;

- less labor;

- even baking;

- low power consumption;

- the opportunity to bake other types of bread;

- short pay-off period.

As the developers of this equipment we can manufacture the line of lesser or greater capacity on request.