For over 70 years, Vogue Cuisine brings to the health-conscious customers an array of gourmet soup and seasoning bases, with the same dedication to quality and great taste, low sodium and with absolutely no preservatives just as in 1938 when the company was founded. Our soup bases originates out of time-honored recipes distilled from the famous garden-fresh vegetable soups Minnie Schlanger and her biochemist husband served in their Manhattan health food store. Today, our products are 100% natural, gluten-free, have many organic ingredients, are certified vegetarian/vegan for most of our products, and are among the lowest sodium instant stocks available on the market. Vogue Cuisine bases have also been featured in many famous health recipes and cookbooks.