Chicken Cold Room

What is Blast Cold Room?

There are usually used in conjunction with cryogenic and ultra-cryogenic refrigerators.

The cold storage volume, storage temperature,the location of the unit, the opening of the storage door and the layout of the storage can be designed and customized according to the specific requirements of users to meet the needs of customers.

Composition of Cold Storage

A complete cold room is composed of cold storage body, compressor unit, condenser, solenoid valve, filter, pressure control, oil grading accessories.

The main components of the cold storage are imported international well-known brands, which ensure that the cold storage configuration is reasonable, stable operation, good insulation performance, low consumption, high energy, excellent quality.

Application:

The temperature range of quick-freezing storage is from - 15℃ to - 45℃.

It is mainly used for quick-freezing of food, medicine and chemical raw materials.

Likes fish, meat, plasma, laboratory, Aquatic products, Meat, Fresh fruit, Vegetables.

Item No YCB01 YCB02 YCB03

Cold Room Size 5000 x 3000 x 3000mm 2400x4800x3050mm 45000 x 3200 x 3000mm

Product Load 1200 Kgs Fish Meat Ice Cream

Initial Temp -18℃ Centigrade

Required Temp -40℃ -40℃ -40℃

Ambient Tem 30 ℃ 30 ℃ 30 ℃

Duration 4 hours 8 hours 8 hours

Equipment Semi-hermetic 20HP Semi-hermetic 15HP Semi-hermetic 20HP

Refrigeration Condenser Seawater Cooled Air-Cooled Semi-hermetic 20HP

Panel Thickness 150mm/200mm

Surface material S/S 304, PPGI ,aluminum sheets

Door size 1200*2000mm 800x1800mm(H) 800x1800mm(H)

Any size of cold room can be customized according to customer needs.

We focus on Custom. but not selling standard size. More information please view here.