hydrolysed bovine gelatine is the product of enzymatic (acid or alkali) hydrolysis of collagen. It is more conducive to the body's absorption than collagen and can effectively exert its effects. Its application is not limited to this external effect of cosmetics. In fact, the effect of bovine hydrolyzed gelatin is better through oral administration.

Benefits of Bovine Hydrolyzed Gelatin

Hydrolyzed beef gelatin is the perfect ingredient for fudge.

The gelling and texturing properties of hydrolyzed fish gelatin make it an excellent solution for fudge.

How to Use Bovine Hydrolyzed Gelatin

01

Health Capsule

02

Pudding

03

Fruit Juice

04

Red Wine

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