The history of dried fruit is fascinating and very old. Dried fruit has been part of our daily diet for over 12,000 years and, today, is a staple of the Mediterranean diet. Moreover, there are endless ways in which dried fruit can be put to use, not only to enjoy the taste but also to take advantage of the nutritional benefits. This is why El Nogal has, since 1980, been developing and packaging a range of the choicest dried fruits both for your table and for ingredients of any dish that you can imagine.